Start your morning off with this delicious smoothie composed of bananas, blueberries, pineapple, dates, and fresh squeezed orange juice!
Zucchini and other squash are vegetables you always see during the summer time. This recipe for zucchini corn fritters is light and fluffy and is perfect for summer! I paired them up with a creamy grain mustard sauce, but you can use whatever you like.
Pesto is a very versatile dish, you can mix any green with any kind of nut and put your own twist to it. This pesto is made from walnuts, instead of the traditional pine nuts. You can really use any nut you like, but I prefer walnuts for this recipe. In this recipe I am also choosing to use both fresh basil and fresh mint. I am also adding a mix of fresh baby greens.
What’s summer without cucumbers? And what’re cucumbers without pickles? Yes, it’s time to make your own pickles. In this recipe, I am transforming two summer vegetables. Cucumbers and carrots.
Roasting tomatoes is my favorite way to make a homemade sauce. Roasting them with garlic also adds a lot more flavor. I love fresh herbs and I always have them on hand during the summer time. In my tomato sauce I like to add tons of fresh basil and fresh oregano. Fresh herbs are the key to brightening up any dish.
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