Ingredients

• 3 small zucchini
• 2 cups of corn
• 1 tsp of salt
• ½ tsp of pepper
• ½ tsp of garlic powder
• ½ tsp of paprika
• 2 tbsp of baking powder
• 2 cups of all purpose flour
• 3 tbsp of unsweetened almond milk
• sunflower seed oil (for frying)

Instructions

1. Shred or finely chop up zucchini. Add to a bowl with the corn, flour, baking powder, salt, pepper, garlic powder, and paprika. Mix until everything is well combined.
2. Add the almond milk to the bowl. Mix until you have a consistent and thick batter.
3. Form the batter into small patties.
4. Add the oil to a pan and fry for approximately 5 minutes on each side.
5. Let cool for a few minutes before serving. Pair with your favorite dipping sauce.
6. Enjoy!