Ingredients

• 2 cups of baby greens of your choice (baby arugula, baby kale, baby spinach, etc.)
• 1 cup of fresh basil
• 1/4 cup of fresh mint
• 2 cloves of garlic
• 1 tbsp of salt
• 1 tsp of pepper
• ½ cup of olive oil
• 1 cup of walnuts
• 1 lemon
• 1 lb of pasta

Instructions

1. Cook pasta. Save some of the pasta water for later.
2. Combine ingredients in a blender or food processor.
3. Mix the pesto in with the pasta. Add pasta water as a thinner if the pesto is too thick.
4. Enjoy!